Soki Nitsuke Again
Made Soki Nitsuke again tonight. Oishii! But takes a long time. Posting the recipe I got from Kat this time.
Soki Nitsuke
1 lb. pork soki 豚ソーキ （あばら骨）
1/4 cup shoyu (しょうゆ)
1/4 cup sugar (さとう)
2 Tbs. mirin (みりん)
2 Tbs. awamori (泡盛)
1. Boil soki over med. in pot water ~2 hrs., skimming scum.
2. When soft, add shoyu, sugar & more hot water to cover.
3. Season w/ mirin & awamori, bring back to boil, simmer down a while, ~1 hr., basting occasionally.
This past week made some old time dishes - pork & beans with round onions, bacon & Vienna sausage, and sliced hot dogs with round onions.
posted by OkiHwn at 10:09 PM
4 Comments:
I wish that I had known about your site earlier... Man! It's like nostalgia reading the part about pork&beans with all the extras. I grew up on that stuff!!
vienna sausage! do you cook yours with shoyu/sugar or just plain?
I also made spareribs again this week. Glad you like the soki recipe.
Kat,
The Vienna sausage was in the pork & beans. I also do cook it with shoyu, sugar and sake, frying the sausage first. Ono as pupu. Also good with hot dogs.
oh, that way is ono too! ooh and hot dogs with the shoyu sugar combination is good too.
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