tori negi don - 鶏 ね ぎ 丼

A donburi I bought for brunch this morning while out shopping at the commissary. From San A on my way back home. Had just been put it out, so still hot! Was pieces of deep-fried chicken (with skin - ono!) over rice then covered with a sauce mixture of round onion, green onion & enoki mushrooms(?). Delicious! Umai! Also bought more dried ika strips, takuan, sake and soki (pig rib tips) to make soki nitsuke.