Chinese parsley + satoimo
Update on my Chinese parsley - doing well! Could actually start using the young tender stems ad leaves.
Also have planted some gai choy (Chinese mustard cabbage) and they have come out. Gotta thin out shortly. Maybe in a couple months I can make sin choy (salted mustard cabbage) and have with yau nyee (ika)! A favorite dish of mine at home - Sin Choy Chow Yau Nyee.
RONW asked about taro - this is what I have - a couple small satoimo plants growing on my lanai.
posted by OkiHwn at 4:36 PM
8 Comments:
Cool! I love Chinese parsley. Hope all is well!
how do you feel about basil. That 's my absolute fave herb
Them parsley must be nice to look at when you get home after work. How about some taro next?
doodoo - Planted some basil last weekend and they popping up a bit now.
ronw - Have a couple satoimo plnats I'll take a picture of an add.
man, your parsley is looking better than mine. must be too cold here. oh, and I tried the pointer thing but it still highlights and brings up a window...grr.
aloha, just a note about cilantro seeds. You can use the coriander seed sold at any store that sells spices by bulk (ie health food stores). Its very inexpensive this way. Just in case you need an alternative method of finding seeds.
good luck
excellent lau lau leaves. Excuse me, taro leaves, as of yet.
k&s - low 60s at night, low 70s during the day, nice!
anon - thanks, will keep that in mind.
ronw - gonna need a lot more leaves than that!
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