My lanai garden
My little garden on my lanai. From left - Chinese parsley, gai choy (mustard cabbage), negi & basil, more negi.
Chinese parsley
gai choy (two weeks)
basil (just sprouting)
posted by OkiHwn at 9:32 PM
Saturday, April 19, 2008
My little garden on my lanai. From left - Chinese parsley, gai choy (mustard cabbage), negi & basil, more negi.
About Me
- Name: OkiHwn
- Location: Chatan, Okinawa, Japan
Am from Hawai'i but work here in Okinawa. Okinawan food is terrific - soki, tebichi, goya, chanpurus, jirus, rafute. But at times I really do miss the foods of Hawai'i, those that I grew up with. So I cook things I miss, a mix of Hawai'ian local-style and simple Cantonese cooking. Pix of my granddaughter hamming it up at Jimbo.
Previous Posts
- Miso Shiru 2
- Plain jook again
- Chinese parsley + satoimo
- Jook lunch today
- cheap & tasty breakfast
- yamazuke sake
- Banyan tree
- Salted eggs
- KC-135 over Yomitan
- My favorite breakfast
5 Comments:
sustainable living at its finest. The planters don't take away floor space either, I gather.
garden is booming! :o)
ronw - To get the afternoon sun the planters would have to be put on the floor against the inner wall of the lanai, and yes taking up space. But with the hangers that are available the planters can be up to get the full afternoon sun.
kamuela - Thanks!
looks good! my lanai faces south, so we get sun almost all day :) when there is sun...
These little plants looks great!
I wish I could plant some too... but our place can get much of the 'good' sunshine so everything we planted seems to die after a while.
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