Plain jook again
Plain jook but this time my sides are an Okinawan dish of stir-fried liver and chives, kinpira and takuan. Simple but tasty!
posted by OkiHwn at 5:22 PM
Tuesday, April 15, 2008
Plain jook but this time my sides are an Okinawan dish of stir-fried liver and chives, kinpira and takuan. Simple but tasty!
About Me
- Name: OkiHwn
- Location: Chatan, Okinawa, Japan
Am from Hawai'i but work here in Okinawa. Okinawan food is terrific - soki, tebichi, goya, chanpurus, jirus, rafute. But at times I really do miss the foods of Hawai'i, those that I grew up with. So I cook things I miss, a mix of Hawai'ian local-style and simple Cantonese cooking. Pix of my granddaughter hamming it up at Jimbo.
Previous Posts
- Chinese parsley + satoimo
- Jook lunch today
- cheap & tasty breakfast
- yamazuke sake
- Banyan tree
- Salted eggs
- KC-135 over Yomitan
- My favorite breakfast
- Chinese Parsley
- Luncheon meat in Okinawa
5 Comments:
mmm kinpira!
I love how plain porridge with stuff on the side seems to be a universal Asian dish!
su-lin - Checked out your blog, very nice. I see my friend Kat from Japan visits you too!
All your foods are "simple" yet things I crave!
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