steamed pork hash w/ lup cheong
Felt a little energetic plus had to use some ground pork I bought this weekend.
So made a plain usual dish. Steamed pork hash w/ lup cheong. The pork hash just has besides the ground pork - sliced green onions, chopped chung choi, water chestnuts & soaked dried shiitakes. No special stuffs like hotaru-ika, dried ika, salted egg or hum nyee. Seasonings of oyster sauce, shoyu, sesame oil & some constarch. Then put sliced lup cheong on top and steamed 30 minutes.
posted by OkiHwn at 8:42 PM
3 Comments:
at first glance, I thought the photo was of pizza :) looks good!
btw, lup cheong is still kinda expensive in the islands, so price wise, it still holds the status of a "special" ingredient. Can you imagine what would happen if the pizza people ever discovered lup cheong sausage?
Kat - Tasty it is!
ronw - Much cheaper in Chinatown. Never buy it from a regular supermarket! Surprising but it's brought into the commissary here, along with Redondo's Portuguese sausage. Will check the price at the commissary this weekend, it's not that costly.
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