unagi & goya chanpuru don
I'm still here! Been very busy at work, and at home I've been just eating regular, simple stuff of mine that I usually cook and posted about before. Don't want to bore you.
Shopping today at San A and bought a bento for lunch - unagi & goya chanpuru don. Cost was ¥420, About $4 at the crazy yen rate we're going through right now. Very oishii!
posted by OkiHwn at 12:26 PM
13 Comments:
That looks delicious
hey, is that guy, real? Sure appears to be by his url.
I dunno!
cheap bento! what is the red stuff? tsukemono?
you always find interesting bentos...hope all is well
kat - would you believe red daikon?
kamuela - The supermarket San A always seems to have 2~3 different donburis for sale each weekend, like a rotating menu. Doesn't repeat too often.
wow? sweet or salty?
Tastes just like regular takuan, only red colored.
I wonder if that's fukujinzuke, the kind they serve with curry here.
Come to think of it you are probably right!
most times fukujinzuke, is kind of sweet.
Kat - You're right. There are two kinds of takuan I buy. One is the local whole pieces of daikon that I slice myself. The other I buy is already in small pieces in a sweet sauce that is from mainland Japan. I enjoy both. I can eat takuan, and for that matter kim chee, as a snack. My after school snack when I was young used to be takuan or kim chee and milk.
I like the takuan that you have to slice yourself!
Post a Comment
<< Home