Friday, July 10, 2009
About Me
Am from Hawai'i but work here in Okinawa. Okinawan food is terrific - soki, tebichi, goya, chanpurus, jirus, rafute. But at times I really do miss the foods of Hawai'i, those that I grew up with. So I cook things I miss, a mix of Hawai'ian local-style and simple Cantonese cooking. Pix of my granddaughter hamming it up at Jimbo.


4 Comments:
Wow, I'm gonna miss your pics like this from your life in Okinawa.
seen a couple of goya trellises here (hawaii), mostly wire types.
they've let the vines grow over the garage, even. Reminds me that people use to grow lilikoi this way, too.
A one shot wonder again while driving.
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